Hibiki Harmony entered markets replacing the 12 Years old variety. As being a no-age statement whisky, it can be offered to a broader audience, just about all resides in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (how come 12 years are the minimum age in the bottle?), but it also produces a a feeling of distrust with all the consumer acquainted with visiting a number on the bottle.
Harmony is softer, gentler, and provides a quieter complexity in comparison to the discontinued 12 year old. You can find whiskies that are had finest in a loud crowd, and whiskies you'll enjoy most with a small group of friends. Harmony can be a singular experience. It does not take whisky that carries a lot to say, but speaks quietly. Sure, it isn't really Hibiki 12, but it's quite possible which it has more to supply.
What's within the whisky?
Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 years old are beautiful whiskies, and the 21 is one of the best whiskies I've tasted. All Hibiki releases really are a mixture of malted barley and grain whisky, with some other forms of oak used. It is a mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). For barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky receives a bad reputation, and Hibiki bakes an effort never to market itself as a result, this is an instance of why blended whiskies should not be ignored.
Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, joined with heavier toasted spice notes. An authentic oaky spice gets control of the nose after having a time, knowning that will give you something a bit different. It's buttery, carries a touch of char, nice vanilla, some candied ginger added to this mixture. A mix of vanilla citrus finishes off the nose after a while.
Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, as well as a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper around the palate than you are on the nose. The finish is gentle, and heavier with a mix of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, and also the palate is a little more ordinary, but overall the most effective Hibiki you'll be able to buy out there. It's priced well inside a market the place that the supply and demand chart for Japanese whisky is out-of-this-world.
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